Opening Times
- Monday to Thursday 12pm to 11pm
- Friday and Saturday 12pm to 11.30pm
- Sunday 12pm to 10.30pm
Food Service Times upstairs
- Monday to Friday 12pm to 3pm and 5pm to 9pm.
- Saturday 12pm to 9pm
- Sunday 12 – 7pm
We have 2 bars. Downstairs is for drinks only and upstairs food and drinks.
Downstairs we have a fire area , with 2 tables. Here we can sit around 10 people and 15-20 standing. Front bar area with 3 high tables with about 4 bar stools each. On the side we have another 3 booths. One is with 4 bar stools, the second one is with a high tables and about 4-5 bar stools and the third one is with a small table, a 3 seater sofa and another 4 small chairs.
We have a separate room “the library”. In case of a large booking we can hire out the whole area.
We are open to venue hire and bookings, all subject to a minimum spend and approval .
THE DUKE OF ARGYLE
Book your space for grazing and sharing
All Available for Pre booked parties of a minimum of 10 persons only
Party Bites
Pick 3 for 16.50 or 5 for £27.50 per person
Korean Fried Chicken, Gochujang Aioli, Hot Chilli Honey
Vegetable Samosas v
Sweet Potato Fries, Garlic Aioli v
Crispy Squid, Spicy Miso Mayonnaise
Chopped Sausages with Honey Mustard Glaze
Ginger, Chilli & Sesame Chicken kebabs
BBQ Chicken Skewers, Chilli BBQ dip
Brisket Croquettes with Honey Mustard
Vegetable Spring Rolls with Sweet Chilli Dip v
Mac & Cheese Bites with siracha mayonnaise v
Padron Peppers, Extra Virgin Olive Oil, Maldon Sea Salt ve
Party Sharing Boards
For 3 to 4 persons, price per board
Loaded Nachos. crushed avocado, cheese sauce, sour cream, pico de gallo salsa, jalapenos v 12.00
The Big Catch Board – battered fish bites, whole tail scampi, tempura prawns, Crispy Squid 26.50
The Slider Board – mix of classic burgers, buttermilk burgers, fish finger burgers 28.50
Big Pigs Board – hand raised pork pie, home-made scotch egg, chopped sausages, sausage rolls 24.95
Veggie Board -Sweet Potato Fries, Mac & Cheese Bites, No meat ball lollipops, Vegetable Spring Rolls
with Sweet Chilli Dip, siracha mayo, spiced yoghurt v 24.50
Extras
Skin on Fries v 5.50 | Sweet Potato Fries v 6.50
Load up your fries
Bacon & Cheese 2.50| Feta & Rosemary v 2.00 | Truffle oil & Parmesan 2.50
Grazing Bowls
From 16.50 per head
Chicken Tikka Masala Curry and rice ve
Chickpea, Sweet Potato & Spinach Curry and Coriander Rice ve
Mac & Cheese with Roasted Peppers v or add Bacon
Three Bean Chilli and Rice, Crushed Avocado and Crumbled Nachos ve
Mini Fish & Chips, Tartare Sauce
Chopped Bangers & Mash with Onion Gravy
Vegan Meat Balls, Root Vegetable Mash ve
Allergen information. We can provide information on allergens in our food. Please ask a member of staff, however as our food is prepared
in a kitchen where various allergens are handled, we cannot guarantee that any dishes are completely allergen free. Our meat, fish and
chicken may contain bone